Charity Menu

Spicy Chickpea Bites

Crispy chickpeas seasoned with a blend of spices, served with a tangy dipping sauce.

Mini Quinoa Salad Cups

Refreshing quinoa salad with cherry tomatoes, cucumbers, and a zesty lemon dressing.

Stuffed Mushroom Caps

Savory mushrooms filled with a blend of cream cheese, herbs, and garlic, baked to perfection.

Grilled Vegetable Platter

A colorful assortment of seasonal vegetables grilled and drizzled with balsamic glaze.

Lentil and Spinach Curry

Hearty lentils simmered with fresh spinach and aromatic spices, served with basmati rice.

Quinoa Stuffed Peppers

Bell peppers filled with a savory mixture of quinoa, black beans, and spices, baked until tender.

Coconut Chia Pudding

Creamy chia pudding made with coconut milk, topped with fresh mango and shredded coconut.

Dark Chocolate Bark

Rich dark chocolate bark sprinkled with nuts and dried fruits, perfect for a sweet indulgence.

Fruit Sorbet Trio

A refreshing trio of fruit sorbets made from seasonal fruits, served in elegant cups.